Keep reading for one of Dave’s personal favorite recipes! His energy soup is perfect for ending a detox or needing a boost throughout the day. This recipe was inspired and modified from the energy soup recipe by the late Ann Wigmore of Natural Health Institute. You can find this recipe and many others in Dave’s fantastic cook book – Marshall Law: Raw Foods to Red Meats!

Ingredients:

  • 2 c water
  • 4 c spinach (about 2 handfuls)
  • 1/2 c sprouts
  • 1/2 c almonds (soaked overnight)
  • 1 pc dulse seaweed vegetable
  • 1 ripe avocado
  • 1 large apple
  • 2 T liquid aminos
  • 3 T carrots (shaved)
  • 1/8 c blueberries
  • 2 medium pears
  • 1 dash cayenne pepper
  • Servings: 6
  • Preparation Time: 10 minutes
  • Total Time: 10 minutes
  • EQUIPMENT NEEDED:
  • 1 Vitamix or other strong blender

Procedure:

Set aside a small amount of the carrot, berries and sprouts for a garnish. Add all ingredients except for the pear to the blender. Blend well. Using a large hand grater, grate the pear into a pile. Place the piles of pear into each bowl to create a mountain-like appearance. Place the blended cold soup around the mountain of grated pear. Each serving size is 1/6 of the blended mixture. Garnish with a couple of berries and carrots that are cut like a shoe string. Add a few single sprouts. Sprinkle gently with cayenne pepper and serve cold.

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